Log In
Sign Up
- Plan and organize daily operations
- Manage staff and assign duties
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Preparing and mixing buttercream and other frostings to exact specifications.
- Designing, building, and decorating custom cakes for retail, wholesale, and special events.
- Managing daily cake decorating tasks and ensuring timely fulfillment of custom orders.
- Overseeing the quality and artistic standard of all decorated products.
- Training and mentoring junior decorators as needed.
- Maintaining a clean, organized, and food-safe work environment at all times
- Ensure that food and service meet quality control standards
- Estimate ingredients and supplies required for meal preparation
- Train staffin job duties, sanitation and safety procedures
- Establish work schedules
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage