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Sign inLocation: Olds, AB T4H 1B8
Salary & Hours: $36.00 hourly / 40 to 44 hours per week
Terms of Employment: Full-time, Permanent
Schedule: Day, Evening, Weekend, Early Morning, Morning
Workplace: On-site only
Start Date: As soon as possible
Vacancies: 2
Source: Job Bank #3363289
Language Required: English
Education:
Bachelor’s degree
Experience:
2 years to less than 3 years
Work Setting:
Staff accommodation available
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations and monitor staff performance
Plan and organize daily operations
Set staff work schedules, supervise and train staff
Balance cash and complete financial reports
Conduct performance reviews
Cost products and manage inventory
Ensure health and safety regulations are followed
Handle client negotiations and participate in marketing
Address customer concerns and provide service
Supervision:
5–10 staff members
Certificates:
Safe Food Handling certificate
Computer Skills:
Electronic cash register
MS Excel, Word, Outlook, PowerPoint, Office
Point of sale system
Spreadsheets
Work Conditions:
Fast-paced, tight deadlines, physically demanding
Requires multitasking, attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal Suitability:
Client focus, accurate, dependable
Strong communication and organizational skills
Ability to multitask, team player
Tags
assistant manager Wendy’s Alberta, restaurant supervisor Olds AB, food service manager Canada, safe food handling jobs, full-time restaurant jobs AB, Wendy’s careers
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